Great Western Dining Menu


Menu for the Week of Feb. 19, 2018

Monday
Carved Ham
Baked Penne Pasta
Sweet Potato
Corn
Mixed Vegetables
Tuesday
Fish Almandine
BBQ Chicken
Wild Rice
Grilled Squash
Mixed Vegetables
Wednesday
Fried Chicken
Beef stroganoff
Mashed Potatoes/ Gravy
Fried Okra
Grilled Squash
Thursday
Chicken & Beef Fajitas
Beef Tamale
Spanish Rice
Beans
Spanish Corn
Friday
Fried Catfish
Cheese Ravioli
Buttered Potatoes
Cream Spinach
Hushpuppies