Great Western Dining Menu


Menu for Sept. 17 – 21, 2018

Monday

Glazed Pork Loin

Hawaiian Chicken

Wild Rice w/ Brown Gravy

Mixed Veggies

Peas n’ Carrots

 

Tuesday

Shepard’s Pie

Mediterranean Marinated Fish

Au Gratin Potatoes

Green Beans

Vegetable Medley

 

Wednesday

Fried Chicken

Beef Stroganoff

Mashed Potatoes w/ White Gravy

Sautéed Broccoli

Fried Okra

 

Thursday

Pepper Steak

Chicken & Broccoli

Seasoned Rice

Mixed Vegetables

Eggrolls

 

Friday

Fried Catfish

Cheese Ravioli

Mashed Potatoes

Creamed Spinach

Hushpuppies