Great Western Dining Menu


Menu for March 18-22, 2019

Monday

Roast Beef

Chicken Alfredo

Roasted Red Potatoes

Buttered Corn

Sautéed Squash

 

Tuesday

Stuffed Bell Peppers

Grilled Rope Sausage

Pasta w/sauce

Green Beans

Mixed Vegetables

 

Wednesday

Fried Chicken

Swedish Meatballs/Rice

Mashed Potatoes/ Gravy

Broccoli

Mixed Vegetables

 

Thursday

Beef Stir fry

Chicken Polynesian

Fried Rice

Garlic Green Beans

Vegetable egg roll

 

Friday

Fried Catfish

Beef Lasagna

Mac & Cheese

Fried Cabbage

Hush Puppies