Great Western Dining Menu


Menu for the Week of Dec. 11, 2017

Monday

Beef Brisket

Chicken Fettuccini

Roasted Red Potatoes

Corn

Sautéed Squash

Tuesday

Baked Ham

Chicken Spaghetti

Wild Rice/Gravy

Baby Carrots

Black eyed Peas

Wednesday

Baked Chicken

Smoked Sausage

Twice Baked potato

Green Beans

Mixed Vegetables

Thursday

CHEFS CHOICE

Friday

CHEFS CHOICE

MERRY CHRISTMAS !