Great Western Dining Menu


Menu for Nov. 12 – 16, 2018

 

Monday

Glazed Pork Loin

Hawaiian Chicken

Wild Rice w/ Brown Gravy

Mixed Veggies

Peas n’ Carrots

 

Tuesday

Shepard’s Pie

Mediterranean Marinated Fish

Au Gratin Potatoes

Green Beans

Vegetable Medley

 

Wednesday

Fried Chicken

Beef Stroganoff

Mashed Potatoes w/ White Gravy

Sautéed Broccoli

Fried Okra

 

Thursday

Thanksgiving Turkey

Smoke Pit Ham

Cornbread Dressing

Green Bean Casserole

Thanksgiving Specials

 

Friday

Fried Catfish

Cheese Ravioli

Mashed Potatoes

Creamed Spinach

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